Steers Steakhouse Menu 1
STEAK, RIBS & GRILL
All of our Steaks are sourced locally from Gympie Meat Hall using Nolan's Private Selection. Choose your side of either chips and salad OR mash and vegetables.
(M – MEMBERS / NM – NON-MEMBERS)
HICKORY BEEF RIBS
(3) Succulent tender ribs smothered in smokey bbq sauce
AMERICAN PORK RIBS
Marinated pork ribs cooked in our chefs own smoked bbq and sweet chilli sauce
300g RUMP STEAK
400g RUMP STEAK
300g NEW YORK CUT
Served with table de hotel butter
250g RIB FILLET
Cooked on our char grill with chef's own unique red wine, mushroom, bacon sauce
250g EYE FILLET
Mild and subtle in flavour, the most tender of all steaks
GRILLED CHICKEN BREAST
TOPPERS
ONLY AVAILABLE WITH A MAINS PURCHASE
SMOKED BBQ COMBO RIBS
1 beef and 1 pork
SLICED AVOCADO, BACON & HOLLANDAISE
CREAMY GARLIC PRAWNS (4)
BACON, EGG & MUSHROOM
HOUSE SAUCES
Gravy, Pepper, Dianne, Smokey BBQ, Honey Garlic, Red Wine/Bacon/Mushroom, Creamy Mushroom, Creamy Garlic
EXTRA SIDES
ONLY AVAILABLE WITH A MAINS PURCHASE
Mash, Mixed Vegetables, Sweet Mash, Potato Wedges, Jasmine Rice, Side Salad, Steamed Greens, Chips
Steers Steakhouse Menu 2
MAINS
(M – MEMBERS / NM – NON-MEMBERS)
ROAST OF THE DAY
Served with seasonal vegetables, roast potato and pumpkin
POACHED CHICKEN & APRICOT MIGNON
Seasoned chicken thigh with an apricot and pine nut stuffing wrapped in bacon and served with a port wine glaze
SLOW ROASTED LAMB SHANK
Slowly braised lamb shank in a tomatobased stock served with mash and vegetables
CHICKEN SCHNITZEL
Served with your choice of chips and salad or mash and vegetables
CHICKEN PARMIGIANA
Crumbed chicken breast, topped with napoli sauce, prosccutio & selection of melted cheese
VEGGIE STACK
Half Capsicum stuffed with seasonal vegetables and drizzled with balsamic
SEAFOOD
(M – MEMBERS / NM – NON-MEMBERS)
GRILLED SWEET LIP
Served with chips, salad and a side of mango chilli salsa
GARLIC PRAWNS
(8) king prawns cooked in a creamy garlic sauce, served on a bed of jasmine rice
SEAFOOD BASKET
Served with your choice of chips and salad or mash and vegetables
GRILLED SALMON
Served on sweet potato mash with freshly steamed greens of the season and herbed lemon butter
CHIPS AND WEDGES
(M – MEMBERS / NM – NON-MEMBERS)
THICK CUT CHIPS
Regular serve with a side of gravy
POTATO WEDGES
Regular serve with sour cream and sweet chilli sauce